Menu

Steamed pizza, Mushroom vegetable ragù, Pecorino Romano PDO

Steamed pizza, “Cacciatora”-style chicken, Bell pepper cream, Rosemary, Garlic

“The Roots”-style croquette with Neapolitan ragù

Fried polenta, Smoked mackerel

Focaccia with Maldon salt and rosemary

Little Frittata with Pasta,Potato Cream and Smoked Provola
Crispy Puffed Pasta with Smoked Provola, a Pinch of Pepper, and Potato Cream

Little Frittata with pasta, crispy guanciale and Carbomix

Puffed pasta with Carbomix and Pecorino Romano PDO

one piece of Smoked Venice, Cuore di Ragù, and a portion of Crunchy Capital 

Mushroom Croquettes with Pecorino Cream, Golden Soul , Fried Polenta with Pumpkin Cream, Soy Sauce and Onion Cream 

Red beet and horseradish cream, Smoked carrot ketchup

San Marzano tomato, The Roots mozzarella, Basil  leafs

Confit tomato, Smoked eel, Aioli sauce, Crispy capers, Taggiasca olive crumble, Wild garlic oil

Potato, Carrot, Salsiccia*, Fennel oil and Red kale*

*Italian fennel sausage

San Marzano tomato, Smoked eggplant cream, The Roots meatballs, Eggplant peel pesto

San Marzano tomato, homemade mozzarella,

Gouda cheese, Italian salami,

flower honey and fresh basil

San Marzano tomato, homemade mozzarella,

creamy scamorza cheese,

fresh basil and a touch of pepper

Aged Dutch cheese cream, Homemade primosale, Pecorino in two textures, Liquorice powder, Bay leaf oil
*Fresh Italian cheese at the first stage of aging, salted after molding

Pizza Crumble, Pears Stewed in Wine, White Chocolate Mousse

Ask for the flavours of the day

Layers of crispy pizza replace the Savoiardi, with mascarpone and coffee cream and  zabaglione

Pan-seared cinnamon apples, Cinnamon gelato, Pizza crumble