Menu

Steamed pizza, Mushroom vegetable ragù, Pecorino Romano PDO

Steamed pizza, “Cacciatora”-style chicken, Bell pepper cream, Rosemary, Garlic

“The Roots”-style croquette with Neapolitan ragù

Fried polenta, Smoked mackerel

 Little Frittata with Pasta and fresh peas and mortadella

Crispy puffed pasta with a pea salad and mortadella mousse

Little Frittata with pasta, crispy guanciale and Carbomix

Puffed pasta with Carbomix and Pecorino Romano PDO

Smoked Venice, Cuore di Ragù, and a portion of Lentebries or Crunchy Capital of your choice

Carrot tempura with Pecorino sauce, Puffed Pasta with aged Dutch Cheese cream, Puffed Pasta with Pea velouté, Fried Polenta with smoked Eggplant cream and Eggplant Skin pesto

Red beet and horseradish cream, Smoked carrot ketchup

San Marzano tomato, The Roots mozzarella, Basil  leafs

Confit tomato, Smoked eel, Aioli sauce, Crispy capers, Taggiasca olive crumble, Wild garlic oil

Pea cream, Crispy pancetta, Broad bean and pea salad, Egg cream

San Marzano tomato, Smoked eggplant cream, The Roots meatballs, Eggplant peel pesto

Aged Dutch cheese cream, Homemade primosale, Pecorino in two textures, Liquorice powder, Bay leaf oil
*Fresh Italian cheese at the first stage of aging, salted after molding

Focaccia with Maldon salt and rosemary

A traditional Italian dessert made with a velvety ricotta cream scented with orange blossom, caramelized puffed wheat, and candied orange and lemon peel

Homemade and served with assorted Toppings. Flavours: Chocolate, Cinnamon or Vanilla.

Layers of crispy pizza replace the Savoiardi, with mascarpone and coffee cream and  zabaglione

Pan-seared cinnamon apples, Cinnamon gelato, Pizza crumble